Fresh Tomato Shrimp Pasta

How to cook Fresh Tomato Shrimp Pasta

Ingredients: 8 ounces dry fettuccine pasta 3 cloves garlic 1/2 sweet onion, cut into wedges 3 tablespoons fresh oregano leaves 4 tablespoons olive lubricant 4 medium tomatoes, chopped 3 tablespoons chopped fresh basil salt and pepper to tactfulness 1 cup spinach leaves 1 pound cooked shrimp – peeled and deveined 8 ounces fresh mozzarella cheese, diced

Directions: Bring a large pot of lightly salted water to a seethe. Add the pasta, and cook payment 8 minutes, or until benevolent. Remove. In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium passion. Add the onion gallimaufry; cook and stir until fragrant and almost advantageous. Mix in the tomatoes, basil, salt and speckle. Simmer for far 5 minutes while the pasta is cooking, stirring sometimes. Mix in spinach until it wilts, then just before the pasta is over, stir in the shrimp. Cook until heated finished with. Toss with pasta in a large serving spin, and mix in mozzarella cheese.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 651

Total Fat: 28.5g Cholesterol: 266mg Sodium: 454mg Total Carbs: 52.2g Dietary Fiber: 3.9g Protein: 43.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving on the side of:4 peoples

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