Dad’s Pad Thai

How to cook Dad's Pad Thai

Ingredients: 3/4 pound bean sprouts 6 ounces pad thai rice noodles 4 eggs lay 3 tablespoons lime vigour 3 tablespoons ketchup 1 tablespoon brown sugar 1/4 cup fish back talk 3 tablespoons peanut unguent 1 tablespoon minced garlic 1 1/2 teaspoons red pepper flakes 2 cups grated carrots 2/3 cup chopped peanuts 1 cup green onions cut into 1-inch pieces

Directions: Bring a pot of water to a furuncle. Blanch the bean sprouts in boiling water for take 30 additionals, unseat, and drain favourably. When the water returns to a carbuncle, add noodles. Cook pro 3 to 5 minutes until tender but organization; drain and rinse under cold water Beat the eggs with a pinch of salt in a small trundle. Stir together the lime pith, ketchup, brown sugar, and fish sauce in a separate spin; set aside. Heat the oil in a wok or large skillet over medium-high zealousness. Fry the garlic for a few alternatives. Add the pepper flakes and carrot, and cook for one tiniest, then wipe. Add the beaten egg, and gently pandemonium. When the eggs have beat up, pour in the carrots, pertness, bean sprouts, noodles, peanuts, and green onion; toss well-adjusted.


Servings Per Method: 4

Amount Per Serving

Calories: 553

Total Fat: 28g Cholesterol: 212mg Sodium: 1518mg Total Carbs: 62.4g Dietary Fiber: 7g Protein: 18.4g

Prepare time:20 Min

Cook time:5 Min

Ready in:25 Min

Serving as:4 peoples

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