Campbell’s Lemon Broccoli Chicken

How to cook Campbell's Lemon Broccoli Chicken

Ingredients: 1 lemon 1 tablespoon vegetable fuel 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Broccoli Soup or Campbell’s Condensed 98% Fat Free Cream of Broccoli Soup 1/2 cup drain 1/8 teaspoon ground black mottle 4 cups hot cooked regular long-grain white rice

Directions: Diminished 4 thin slices of lemon. Mistress 2 teaspoons juice from remaining lemon. Heat oil in skillet. Add chicken and cook until browned. Add soup, extract, lemon juice and spray. Top chicken with lemon slices. Heat to a smoulder. Cover and cook over low ardour 5 minutes or until done. Serve with rice.


Cook time:20 Min

Ready in:20 Min

Serving appropriate for:4 peoples

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