Beer Burgers

How to cook Beer Burgers

Ingredients: 1 pound ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sass 1 teaspoon zip 1/4 teaspoon ground black sprinkle 1/4 cup beer

Directions: Preheat an outdoor grill for medium-high heat and lightly oil the scrape. Mix the ground beef, onion, garlic, Worcestershire nerve, common, and pepper in a basin. Mix in the beer until absorbed by the meat hash. Form into patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, almost 5 minutes per side for well brought about. An instant-read thermometer inserted into the center should decipher 160 degrees F (70 degrees C).


Servings Per Programme: 4

Amount Per Serving

Calories: 226

Total Fat: 13.7g Cholesterol: 71mg Sodium: 690mg Total Carbs: 3.8g Dietary Fiber: 0.4g Protein: 19.5g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving someone is concerned:4 peoples

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