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Chipotle Cheeseburger

How to cook Chipotle Cheeseburger

Ingredients: 1/4 cup Goya Mayonnaise 1 pepper from a can of Goya Chipotle Peppers in Adobo Insolence, finely chopped 1/4 cup sauce from a can of Goya Chipotle Chiles in Adobo Gravy 3 tablespoons Goya Minced Garlic, divided 1 tablespoon finely chopped fresh cilantro Goya Adobo All-Purpose Relish, to drop 2 pounds ground beef (80% hard) 1 teaspoon Goya Vegetable Lubricator 6 slices Cheddar cheese 6 hamburger buns 6 (1/4 inch cretinous) slices red onion 6 (1/2 inch thickheaded) slices tomato 6 lettuce leaves

Directions: In medium move, stir together mayonnaise, 1 tbsp. chipotle lip, 1 tsp. garlic, cilantro and Adobo; cover and refrigerate until ready to employment. In large move, gently mix together beef, chopped chipotle, 3 tbsp. chipotle backchat, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen). Prepare grill to medium-high inflame, grease with grease (or heat oil in medium skillet over medium-high warmness). Cook burgers, flipping sometimes, until charred and cooked to desired doneness (adjacent to 12 minutes total for medium rare). Add cheese to patties upon 5 minutes before taking them off grill. To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

Nutritional:{$13}

Prepare time:15 Min

Ready in:30 Min

Serving fitting for:6 peoples

Easy Chicken Alfredo II

How to cook Easy Chicken Alfredo II

Ingredients: 8 ounces dry fettuccini pasta 1 cup exploit 2 tablespoons all-purpose flour 1 cup cottage cheese 1/2 teaspoon garlic impetus 3 teaspoons minced onion salt and pepper to encounter 1/2 cup grated Parmesan cheese 2 cups diced, cooked chicken breast grub

Directions: Bring a large pot of lightly salted water to a sizzle. Cook pasta in boiling water in behalf of 8 to 10 minutes, or until al dente; flow from, and set aside. In a food processor, place the withdraw, flour, cottage cheese, garlic prerogative activity, onion, salt and scatter, and Parmesan cheese. Blend until slippery. Transfer the blended mixture to a saucepan over medium enthusiasm. Mix in the chicken, and cook until heated washing one’s hands of. Serve hot over pasta.

Nutritional:

Servings Per Plan: 4

Amount Per Serving

Calories: 441

Total Fat: 11g Cholesterol: 67mg Sodium: 396mg Total Carbs: 48.5g Dietary Fiber: 2.1g Protein: 36.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving as far as something:4 peoples

Vegetable Lo Mein Delight

How to cook Vegetable Lo Mein Delight

Ingredients: 8 ounces angel hair pasta 3/4 cup chicken stock 1/4 cup soy pertness 1 tablespoon cornstarch 2 tablespoons canola grease 1 3/4 cups chopped celery 1 3/4 cups sliced fresh mushrooms 1 3/4 cups sliced red bell peppers 1/2 cup sliced onion 2 cups bean sprouts 2 cups snow peas 1 cup chow mein noodles

Directions: Bring a pot of lightly salted water to a seethe. Add angel hair pasta and cook in spite of 3 to 5 minutes or until al dente; pipe. In a small roll, whisk together the chicken consomm, soy impertinence, and cornstarch. Heat the oil in a wok over medium-high warm up excite. Stir in the celery, mushrooms, peppers, and onion, and cook anent 3 minutes. Add the broth compounding, bean sprouts, and snow peas. Continue to cook and stir down 5 minutes, until vegetables are tender but friable. In a large spin, toss together the cooked pasta and the vegetable medley. Top with chow mein noodles to suit.

Nutritional:

Servings Per Technique: 4

Amount Per Serving

Calories: 400

Total Fat: 12.7g Cholesterol: 1mg Sodium: 1329mg Total Carbs: 61.8g Dietary Fiber: 8g Protein: 14.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving championing:4 peoples

Tastes-Like-Beef Turkey Burgers

How to cook Tastes-Like-Beef Turkey Burgers

Ingredients: 1 pound ground turkey 1 (1 ounce) package dry onion soup disturb 2 tablespoons steak sauce cooking branch out 4 hamburger buns

Directions: In a large pan, mix together ground turkey, onion soup mix and steak brass. Shape into 4 patties. Heat a large skillet over medium warm up excite, and lightly coat with cooking extent. Cook burgers 4 minutes on each side. Serve on hamburger buns.

Nutritional:

Servings Per Way: 4

Amount Per Serving

Calories: 315

Total Fat: 11.7g Cholesterol: 90mg Sodium: 1078mg Total Carbs: 27.2g Dietary Fiber: 1.7g Protein: 24g

Prepare time:10 Min

Cook time:8 Min

Ready in:18 Min

Serving suited for:4 peoples

Thai Red Chicken Curry

How to cook Thai Red Chicken Curry

Ingredients: 2 teaspoons olive fuel 1 pound skinless, boneless chicken breast halves – cut into thin strips 1 tablespoon Thai red curry paste 1 cup sliced halved zucchini 1 red bell spot, seeded and sliced into strips 1/2 cup sliced carrots 1 onion, quartered then halved 1 tablespoon cornstarch 1 (14 ounce) can light coconut wring 2 tablespoons chopped fresh cilantro

Directions: Heat the oil in a large skillet over medium-high ardour. Add the chicken pieces; cook and stir for take 3 minutes. Mix in the curry paste, zucchini, bell spatter, carrot and onion. Cook and stir for a few minutes. Dissolve the cornstarch in the coconut draw off, then pour into the skillet. Bring to a ferment, then simmer over medium heat also in behalf of 1 minutes. Right before serving, stir in the cilantro.

Nutritional:

Servings Per Method: 4

Amount Per Serving

Calories: 271

Total Fat: 15.8g Cholesterol: 59mg Sodium: 147mg Total Carbs: 11.2g Dietary Fiber: 1.9g Protein: 25.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving seeking:4 peoples

Cheeseburger Soft Tacos

How to cook Cheeseburger Soft Tacos

Ingredients: 4 (6 inch) Mission Fajita Flour Tortillas 1 pound lean ground sirloin salt to taste pepper to inclination 1 cup shredded sharp Cheddar cheese 1 red tomato, cut into 1/4-inch slices 2 leaves green leaf lettuce, small leaves 1 large red onion, 1/4-inch slices pulled into rings 12 dill pickle slices

Directions: Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla. Heat a 10-inch non-stick skillet (or use a six-sided, deep-walled non-stick electric skillet) over medium high earnestness. Season each hamburger patty with salt and pepper and cook since 3 minutes a side or to your desired temperature. Near the end of desired cooking outmoded, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to mollify. Remove cheeseburgers and reserve violent. Warm tortillas in a microwave in return 10 doubles. As a service to 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and be advantageous. Repeat the build for the uneaten 3 servings.

Nutritional:

Servings Per Formula: 4

Amount Per Serving

Calories: 481

Total Fat: 26.4g Cholesterol: 120mg Sodium: 911mg Total Carbs: 22.5g Dietary Fiber: 2.5g Protein: 36.9g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving in place of:4 peoples

Grandma’s Easy Shells

How to cook Grandma's Easy Shells

Ingredients: 10 ounces seashell pasta 1 (10.75 ounce) can condensed tomato soup 5 slices American cheese salt to elegance

Directions: Bring a large pot of lightly salted water to a sizzle. Add pasta and cook as far as something 8 to 10 minutes or until al dente; reduction. In a large skillet over medium stimulation, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly half-bred. Stir in warily. Add seashell pasta to cheese mixture and stir until evenly coated; serve pronto.

Nutritional:

Servings Per Means: 4

Amount Per Serving

Calories: 436

Total Fat: 13.9g Cholesterol: 33mg Sodium: 933mg Total Carbs: 61.6g Dietary Fiber: 2.7g Protein: 18.4g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving seeing that:4 peoples

Greek Chicken Pasta

How to cook Greek Chicken Pasta

Ingredients: 1 pound uncooked pasta 1 tablespoon olive lubricator 2 cloves garlic, crushed 1/2 cup chopped red onion 1 pound skinless, boneless chicken breast grub – cut into bite-size pieces 1 (14 ounce) can marinated artichoke hearts, drained and chopped 1 large tomato, chopped 1/2 cup crumbled feta cheese 3 tablespoons chopped fresh parsley 2 tablespoons lemon strength 2 teaspoons dried oregano salt and pepper to grain 2 lemons, wedged, for garnish

Directions: Bring a large pot of lightly salted water to a bluster. Cook pasta in boiling water fitted 8 to 10 minutes, or until al dente; tap. For the moment, heat olive oil in a large skillet over medium-high zeal. Add garlic and onion, and saute for the sake of 2 minutes. Stir in the chicken. Cook, stirring once in a while, until chicken is no longer pink and the juices run perspicuous, down 5 to 6 minutes. Reduce heat to medium-sad, and add the artichoke hearts, tomato, feta cheese, parsley, lemon strength, oregano and cooked pasta. Stir until heated completely, in the matter of 2 to 3 minutes. Remove from exhilaration, season to taste with salt and scatter, and garnish with lemon wedges.

Nutritional:

Servings Per Modus operandi: 6

Amount Per Serving

Calories: 438

Total Fat: 11.4g Cholesterol: 110mg Sodium: 460mg Total Carbs: 57g Dietary Fiber: 8g Protein: 31.2g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving as a service to:6 peoples

Delicious Grilled Hamburgers

How to cook Delicious Grilled Hamburgers

Ingredients: 1 pound lean ground beef 1 tablespoon Worcestershire brazenness 1 tablespoon liquid smoke flavoring 1 teaspoon garlic potency 1 tablespoon olive oil seasoned salt to soupon

Directions: Preheat a grill for high enthusiasm. In a medium spin, lightly mix together the ground beef, Worcestershire pertness, liquid smoke and garlic control. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some lubricator, and season with seasoned cure. Place the patties on the grill shred, and cook for in 5 minutes per side, until well perfected.

Nutritional:

Servings Per Technique: 3

Amount Per Serving

Calories: 396

Total Fat: 30g Cholesterol: 99mg Sodium: 220mg Total Carbs: 1.9g Dietary Fiber: 0.1g Protein: 28.2g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving by reason of:3 peoples

Mexican Ghoulash

How to cook Mexican Ghoulash

Ingredients: 1 pound ground beef 1/2 onion, chopped 1 (12 ounce) package elbow macaroni 1/2 pound processed cheese (such as Velveeta), diced 1 1/2 cups salsa 1 (15 ounce) can pinto beans, drained and rinsed 1 (14 ounce) can whole kernel corn, drained

Directions: Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly, hither 10 minutes. Break the meat apart as it cooks. Drain the excess grease. Fill a large pot with lightly salted water and bring to a rolling boil over high fervour. Once the water is boiling, stir in the macaroni, and return to a fulminate. Cook the pasta uncovered, stirring intermittently, until the pasta has cooked with the aid, but is still firm to the morsel, with respect to 8 minutes. Drain well in a colander set in the precipitate. Add the macaroni to the the beef and onion and place over medium-low inflame; stir in the processed cheese until melted, connected with 3 minutes. Add the salsa, pinto beans, and corn to the composite; stir and heat until the mixture bubbles slenderize, another 5 minutes.

Nutritional:

Servings Per System: 6

Amount Per Serving

Calories: 588

Total Fat: 20.4g Cholesterol: 76mg Sodium: 1258mg Total Carbs: 70.6g Dietary Fiber: 6.7g Protein: 32.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in search:6 peoples

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